The curd: In a saucepan, pour the puree of passion fruit. Add the egg and sugar. Whisk on low heat until the mixture thickens. Let cool and then add the cold butter in plots. Divide the curd in verrines. Book in the fridge for 1 hour
Cream: Heat the cream in a saucepan. Chop the chocolate and put it in a bowl with praline and butter cut into cubes. Pour the hot cream on top and mix with a spatula until you get a smooth preparation. Divide it in the verrines on the passion curd. Give 2 hours cool.
Streusel: Preheat the oven to 180 ° C (tea 6). Put all the ingredients in a salad bowl. Mix with your fingertips until you get a sandy preparation. Spread the dough on a baking sheet lined with parchment paper. Bake and cook for 20 minutes. When serving, crumble the streusel on top of the creams and enjoy immediately.