White-eating peach, pistachio and honey

HealthyFoodMom.com - White-eating peach, pistachio and honey - Healthy and gourmet meal idea

White-eating peach, pistachio and honey

Prep Time20 mins
Cook Time25 mins
Total Time25 mins
Course: Desserts
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Desserts, Fruits
Servings: 6
Calories: 240kcal


  • 3 Yellow peaches
  • 1/2 Citron
  • 250 g Mascarpone cheese
  • 20 cl Coconut milk
  • 4 c. soup Honey
  • 1 C. soup Crushed pistachios
  • 3 leaves Gelatin
  • 6 Poet's carnation flower


  • Peel 2 large peaches, pit them and cut them into cubes. Sprinkle with a drizzle of lemon juice.
  • Soften the gelatin in a bowl of cold water. Heat the coconut milk. Drain the gelatin. Melt it in hot coconut milk off the heat. Add mascarpone, peach dice, 2 tbsp. honey and mix.
  • Divide the mixture into small glasses and refrigerate for at least 2 hours.
  • When serving, pour the remaining honey into the glasses, sprinkle with pistachios. Decorate with the last cut peach and poet's carnation flowers.

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