White cabbage, soft-boiled egg and herbs

HealthyFoodMom.com - White cabbage, soft-boiled egg and herbs - Healthy and gourmet meal idea

White cabbage, soft-boiled egg and herbs

Prep Time30 mins
Cook Time40 mins
Total Time40 mins
Course: Appetizer
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Appetizer, Chef's recipe, Vegetables
Servings: 4
Calories: 150kcal


  • 1 White cabbage
  • 3 Extra-fresh egg
  • 1/2 bouquet Parsley
  • 1/4 bouquet Chervil
  • 4 strands Estragon
  • 4 c. soup White wine vinegar
  • 4 c. soup Olive oil
  • Salt and pepper


  • Cut the base of the cabbage. Detach the leaves. Rinse. Remove the larger ribs and slice the leaves into thin strips.
  • Heat the vinegar in a casserole. Add the cabbage. Cook for just 1 min, then put the cabbage in a large bowl. Sprinkle with olive oil. Salt, pepper. Mix and let macerate for 20 minutes.
  • Cook the eggs for 6 minutes in a saucepan of slightly salted boiling water. Refresh, shell and cut roughly with a fork in a bowl. Add them to the cabbage salad with the finely chopped herbs. Turn and serve.

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