Watermelon and syllabus at Campari

HealthyFoodMom.com - Watermelon and syllabus at Campari - Healthy and gourmet meal idea

Watermelon and syllabus at Campari

Prep Time10 mins
Cook Time20 mins
Total Time20 mins
Course: Desserts
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Desserts, Fruits, It's the season, Recipes of the world
Servings: 4
Calories: 170kcal


  • 400 g Watermelon
  • 25 cl Whole liquid cream
  • 10 cl Dry white wine (Prosecco type)
  • 3 cl Campari
  • 50 g Sugar
  • 1/2 juice Citron


  • Cut the watermelon into thick slices, remove the bark and pips, then cut the flesh into cubes. Cover and reserve in the refrigerator.
  • In a salad bowl, mix the white wine, sugar, Campari and lemon juice. Whisk for 2 minutes to dissolve the sugar. While still beating, add the very cold liquid cream and continue whisking: it must thicken and become foamy, like a whipped cream slightly curdled.
  • Divide the watermelon into cocktail glasses (type Martini glass), cover with syllabub and refrigerate 2 hours before serving.

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