Warm spaghetti with cakes

HealthyFoodMom.com - Warm spaghetti with cakes - Healthy and gourmet meal idea

Warm spaghetti with cakes

Prep Time10 mins
Cook Time20 mins
Total Time20 mins
Course: Place
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Chef's recipe, Crustacean fish and seafood, It's the season, Place
Servings: 4
Calories: 160kcal


  • 240 g Crabmeat cleaned
  • 320 g Spaghetti preferably IGP Gragnano (or good quality)
  • 3 Market carrot
  • 2 Clove
  • 1 C. soup Wild Rose Jam
  • 1 Artisanal olive oil
  • Salt and pepper
  • Citron


  • Dip the spaghetti in a saucepan of boiling salted water and cook for 11 to 12 minutes (a little more than al dente).
  • Meanwhile, centrifuge the carrots with the cloves and strain with a colander in a salad bowl, season with salt, pepper, olive oil and lemon zest. Season the crab meat with salt, pepper and wild rose jam, set aside.
  • Drain the pasta, mix with the carrot sauce. Introduce to the plate by making a small nest and strew with crab.
  • Optional: Decorate with a rose petal (because the rosehip is the first of the roses).

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