Warm goat cheese salad

HealthyFoodMom.com - Warm goat cheese salad - Healthy and gourmet meal idea

Warm goat cheese salad

Prep Time20 mins
Cook Time30 mins
Total Time30 mins
Course: inputs
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: inputs, Vegetables
Servings: 4
Calories: 210kcal


  • 4 Country bread
  • 4 c. soup Crottins de Chavignol
  • 100 g Liquid honey
  • 4 Pine nuts and almonds
  • 4 Thyme
  • 1 Mesclun (oak leaf, spinach, arugula)
  • 1 Radis
  • asparagus
  • Citron
  • Courgette
  • Espelette pepper
  • Olive oil


  • On a slice of bread, put a piece of Chavignol droppings, sprinkle with a drizzle of honey, sprinkle with thyme, some pine nuts and almonds cut in 4. Bake for 5 minutes, in grill position.
  • Wash and trim the vegetables with a mandolin or a thrifter, to make thin slices.
  • Crush the rest of the almonds. Grill and dry pine nuts in a pan.
  • Blanch the asparagus for a few minutes, then cool in cold water.
  • Season the vegetables to taste: zucchini with lemon juice, Espelette pepper and olive oil, radish with rapeseed oil ...
  • Arrange the salad on a plate, then add all the raw vegetables, season with a little balsamic vinegar and olive oil, salt and pepper. Add some almonds and roasted pine nuts. Put the warm toast on the salad and serve immediately.

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