Walnut and caramel pie

HealthyFoodMom.com - Walnut and caramel pie - Healthy and gourmet meal idea

Walnut and caramel pie

Prep Time20 mins
Cook Time30 mins
Total Time30 mins
Course: Desserts
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Desserts, Easy cooking, It's the season
Servings: 4
Calories: 230kcal


  • 250 g Shortbread
  • 50 g Cerneau de noix
  • 30 g Pinion
  • 30 g Cashew nut
  • 50 g Whole almond
  • 30 g Hazelnut
  • 160 g Caster sugar
  • 5 cl Liquid cream
  • 35 g Butter
  • 60 g Honey of fir


  • Turn on the oven at 180 ° C (tea 6). Flatten the dough, then garnish with a pie pan. Prick the bottom with a fork. Cover with a sheet of parchment paper and cooking weight (ceramic balls or dry beans). Bake and cook for 10 minutes. Remove the pie shell from the oven, remove the paper and the ballast and continue cooking for another 10 minutes.
  • Boil the cream for 1 min. in a small saucepan, put the sugar over medium heat to obtain an amber caramel. Pour in the hot cream, paying attention to the projections. Mix with a spatula, the texture must be smooth.
  • Out of the fire, add the fir honey, then the butter and stir gently. When the caramel is smooth, stir in all the dried fruits and mix again.
  • Pour the preparation into the pie shell, pass everything 2 to 3 min under the oven grill. Let cool before eating.

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