Velvety pods and peas - Velvety pods and peas - Healthy and gourmet meal idea

Velvety pods and peas

Prep Time30 mins
Cook Time35 mins
Total Time35 mins
Course: inputs
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Easy cooking, inputs, It's the season, Vegetables
Servings: 4
Calories: 120kcal


  • 750 g Very fresh peas
  • 3 small ones Fresh onion
  • 25 g Butter
  • 1 C. soup Oil
  • Salt and pepper


  • Shell 200 g of peas. Cook them for 5 minutes in boiling salted water. Refresh them, drain them. Book. Rinse the remaining unshelled peas. Peel the onions, chop them.
  • Heat the oil in a saucepan. Melt the onions for 3 to 4 minutes over low heat. Add the whole peas with their pods. Pour 1 l of water.
  • When boiling, salt slightly. Cook for 35 min. After cooking, mix and filter through a fine strainer.
  • Warm up the soup on low heat. Salt, pepper to your liking. Stir in cold butter, whisking, then add reserved peas. Serve hot.

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *