Vegetables soup - Vegetables soup - Healthy and gourmet meal idea

Vegetables soup

A mixture of flavors and colors with a high energy potential. Prepare liters of vegetable broth ahead of time to have them available all winter long. The variants are infinite.
Prep Time25 mins
Cook Time35 mins
Total Time35 mins
Course: Vegetables
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: accompaniments, Easy cooking, Great classics, Healthy and gourmet meal idea, Vegan recipe, Vegetables, Vegetarian recipe
Calories: 120kcal


  • 1 industry Celery
  • 1 neighborhood Celery rave
  • 4 Clove garlic
  • 2 Potato
  • 1 Carrot
  • 6 cm Ginger
  • 1 Onion
  • 4 branches Thyme
  • 1/2 Chili pepper
  • 1 C. coffee Coarse salt
  • 1/2 c. coffee Black pepper
  • Olive oil


  • Start this vegetable broth recipe by washing the celery branch. Cut it into small dice. Peel the carrot, the potatoes, the celeriac, and then detail them in small cubes. Peel and finely slice the onion.
  • Peel the ginger and garlic, then slice them. Crush the pepper and seed the bird chilli.
  • In a casserole, fry all vegetables over high heat with 2 tbsp. olive oil for 5 to 7 min. Cover with water, bring to a boil, then lower the heat, add the herbs and let simmer for 30 to 45 min in the open.
  • Out of the oven, put the lid back on, then let steep for 30 minutes. Pass this broth in Chinese and reserve cool.

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