Vegan lemon tart - Vegan lemon tart - Healthy and gourmet meal idea

Vegan lemon tart

Cook vegan and love pastry, it's possible! Discover our recipe for lemon pie, 100% vegan!
Prep Time20 mins
Cook Time30 mins
Total Time30 mins
Course: Desserts
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Desserts, Nutrition, Trendy cuisine, Vegan recipe
Servings: 6
Calories: 210kcal


  • 150 g Flour
  • 120 g Almond powder
  • 80 g Granulated sugar
  • 15 cl Coconut oil
  • 10 cl Lemon juice
  • 2 tbsp. soup Organic lemon zest
  • 80 g Cornstarch
  • 185 g Sugar
  • 1 C. coffee grounds Jelly
  • 90 cl Coconut milk
  • 1 Citron


  • Start this vegan lemon pie recipe by preparing the dough. Put the flour, almond powder and caster sugar in a salad bowl. Dig a fountain in the center, pour in the coconut oil. Mix the ingredients with your fingers, then with the palm of your hand until you have a smooth paste. Pack the dough in cling film and reserve for 30 min.
  • Preheat the oven to 180 ° C (item 6). Spread the dough on a floured work surface and garnish with a greased pan. Prick the dough with a fork. Cover with parchment paper and fill with dry beans. Bake the pie shell and cook for 20 minutes. Remove the paper and beans and continue cooking for another 5 minutes. Cool the pie shell.
  • In a saucepan, whisk cornstarch, sugar, agar-agar, lemon juice, coconut milk and lemon zest. Place the saucepan on the heat, bring to the boil and cook for 1 min. Remove from heat and pour the cream into the pie shell.
  • Place in the fridge for at least 2 hours before serving decorated with slices of lemon.

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