Tuna tart, cranberry and arugula

HealthyFoodMom.com - Tuna tart, cranberry and arugula - Healthy and gourmet meal idea

Tuna tart, cranberry and arugula

Prep Time20 mins
Cook Time25 mins
Total Time25 mins
Course: Place
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Fruits, Place, Vegetables
Servings: 6
Calories: 140kcal


  • 200 g Broken dough with fennel seeds
  • 250 g Natural tuna
  • 20 g Roquette
  • 80 g Cranberries séchées
  • 10 g Chopped chervil
  • 4 eggs
  • 20 cl Milk
  • 300 g Clotted cream
  • Salt and pepper


  • Make the dough broken with fennel seeds. Preheat the oven to 180 ° C (item 6). Spread the dough to a thickness of 3 mm on the lightly floured worktop. Garnish with a buttered pie dish (22 to 24 cm in diameter) and cook for 20 minutes.
  • Crumble the tuna and spread it over the pie shell. Add arugula, cranberries and chervil.
  • Beat the eggs in a salad bowl. Add the milk and cream, then salt and pepper. Pour this mixture on the pie shell and bake for 40 minutes.

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