Traditional onion soup - Traditional onion soup - Healthy and gourmet meal idea

Traditional onion soup

Prep Time20 mins
Cook Time30 mins
Total Time30 mins
Course: inputs
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Cheese, Great classics, inputs, Vegetables
Servings: 6
Calories: 140kcal


  • 500 g Onion
  • 70 g Half-salt butter
  • 2 L Poultry broth
  • 10 cl Dry white wine
  • 12 tranches French baguette
  • 200 g grated cheese
  • 1 C. soup Flour
  • 1 Thyme sprig
  • 1 Bay leaf
  • Salt and pepper from the mill


  • Peel and finely slice the onions.
  • Melt the butter in a large pan. Add the onions and let them melt gently, until they turn a nice golden color. Mix very regularly.
  • Add the flour to the rain, mix. Pour the white wine, then add the broth, thyme, bay leaf, salt and pepper and a few pinches of nutmeg.
  • Bring to a boil and simmer for 45 minutes covered.
  • Preheat the oven grill. Put 2 slices of baguette in the bottom of 6 bowls. Fill them with soup and sprinkle with cheese. Spend a few minutes under the grill for gratin. Serve immediately.

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