Traditional Lorraine quiche - Traditional Lorraine quiche - Healthy and gourmet meal idea

Traditional Lorraine quiche

Prep Time30 mins
Cook Time40 mins
Total Time40 mins
Course: Place
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Easy cooking, Great classics, Lorraine, Meat and poultry, Place
Servings: 6
Calories: 160kcal


  • 250 g Flour
  • 125 g Butter
  • 250 g Clotted cream
  • 3 Whole egg
  • 2 Egg yolk
  • 300 g Smoked pork belly
  • 10 cl Milk
  • Salt and pepper


  • The broken dough: In a bowl, put the flour, the butter in small pieces and the salt. Mix with your fingertips. Pour ½ glass of warm water and mix quickly to bind the dough. Form a ball, let stand 30 minutes.
  • Prepare the dish: Pour cream, milk, whole eggs and yolks into a bowl, season with salt and pepper. Mix with a whisk.
  • Detail in thin slices the breast to make small bacon. Preheat the oven to 200 ° C (6/7).
  • Roll out the dough and roll it into a buttered pie pan. Prick the bottom all over with a fork.
  • Divide the bacon and pour the appliance. Bake and cook for 30 to 35 minutes.
  • Take the quiche out of the oven, serve hot or warm.

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *