Tour - Tour - Healthy and gourmet meal idea


Prep Time10 mins
Cook Time15 mins
Total Time15 mins
Course: Place
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Aquitaine, Cuisine of the terroirs, Easy cooking, Place
Servings: 4
Calories: 140kcal


  • 1 head Pink garlic
  • 1 Onion
  • 4 Egg
  • 2 tbsp. soup Olive oil
  • 1 C. soup Flour
  • 1,5 l Poultry broth
  • 3 c. soup Vinaigre de GĂ©rard
  • Salt and pepper


  • Slice the onion. Peel the cloves of garlic, crush them. Reserve the equivalent of a pod.
  • Make them come back in the oil until they are translucent. Add the flour, mix. Pour the broth. Cook for 30 minutes.
  • At the last moment, separate the whites from the yellows. Pour the whites into the hot broth, stirring to form filaments.
  • In the tureen, mix the yolks with the vinegar. Add broth and reserved garlic. Add salt and pepper. Serve with croutons.

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