Tortellini mackerel, pesto, sesame - Tortellini mackerel, pesto, sesame - Healthy and gourmet meal idea

Tortellini mackerel, pesto, sesame

Prep Time35 mins
Cook Time50 mins
Total Time50 mins
Course: inputs
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: accompaniments, inputs, Place
Servings: 4
Calories: 170kcal


  • 1 Ball dough herbs (see the recipe and divide the proportions by 2)
  • 100 g Olive oil
  • 100 g Sesame seed
  • 30 g Mackerel
  • 1 C. coffee Ricotta
  • Pesto
  • Grilled sesame oil
  • Pepper mill


  • Drain the mackerel (if necessary) and crumble it. Mix it with the remaining ingredients of the stuffing and pepper to taste.
  • Flour the work surface and spread the dough finely (by roller or rolling mill). Detail squares about 6 cm apart.
  • Drop a spoonful of stuffing into one of the corners (not too close to the edge). Lightly moisten the contour with the wet brush with water. Fold in 2 to form a triangle and press on the edges to close it. Then moisten the other 2 points of the triangle before joining them by surrounding the stuffed part. Repeat to form all tortellini.
  • Plunge them 4 to 5 min in the boiling water and taste immediately with a drizzle of olive oil and some sesame seeds.

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