Tomato crumbs - Tomato crumbs - Healthy and gourmet meal idea

Tomato crumbs

Prep Time20 mins
Cook Time25 mins
Total Time25 mins
Course: inputs
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Chef's recipe, inputs, It's the season, Vegetables
Servings: 6
Calories: 140kcal


  • 1,5 kg Tomato
  • 100 g soft bread
  • 80 g Parmesan
  • 30 g Pinion
  • 100 g Flour
  • 100 g Butter
  • 1 faisselle Huile d'olive
  • 5 cl Salt and pepper
  • 1 brin Fresh goat cheese
  • Liquid cream
  • Mint
  • Pepper


  • Preheat the oven on th. 4 (120 ° C). Peel the tomatoes. Cut them in half. Seed them and put them in a dish. Salt them. Sprinkle with a drizzle of olive oil. Cook for 1 hour in the oven. Remove the water rendered during cooking.
  • Remove the crust from the bread. Reduce the crumbs to the rasp. Mix these crumbs with the flour, half of the grated parmesan, the soft butter and 1 tbsp. olive oil to obtain a homogeneous paste but not smooth. Add the pine nuts and the rest of the grated parmesan cheese.
  • Sprinkle the tomatoes with this paste. Bake for 25 minutes in the oven on tea. 5-6 (160 ° C). At the end of cooking, spend a few moments under the grill oven to brown well.
  • Mix the cream with the fresh goat cheese and chopped mint leaves. Pepper. Serve with tomato crumbs. Delicious as a garnish for all grills.

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