Tomato crumble - Tomato crumble - Healthy and gourmet meal idea

Tomato crumble

Prep Time20 mins
Cook Time35 mins
Total Time35 mins
Course: inputs
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: inputs, Vegetables
Servings: 6
Calories: 130kcal


  • 6 beautiful Tomato
  • 3 cloves Ail
  • 1 bouquet Parsley
  • 1 bouquet Basil
  • 125 g Butter
  • 150 g Flour
  • 125 g Grated parmesan
  • 2 tbsp. soup Cane sugar
  • 2 tbsp. soup Olive oil


  • Preheat the oven to th.6-7 (200 ° C).
  • Rinse the tomatoes, dry them. Cut them in half.
  • Heat the oil in a skillet. Place the half-tomatoes on the skin side towards the bottom.
  • Peel the cloves of garlic and crush them. Spread over half tomatoes and sprinkle with sugar. Leave to cook on low heat for 20 minutes.
  • Prepare the crumble: finely chop the parsley and basil separately.
  • Mix the flour with the softened butter and parmesan and knead quickly with fingertips to obtain as a breadcrumbs. Add the parsley and basil. Mix again very quickly.
  • When the tomatoes are as candied, divide them in 6 verrines. Sprinkle them with crumble dough.
  • Bake and cook for 20 minutes. Serve right out of the oven.

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