Tomato and rice soup with fresh thyme - Tomato and rice soup with fresh thyme - Healthy and gourmet meal idea

Tomato and rice soup with fresh thyme

Discover our gourmet and original recipe of tomato soup and rice with fresh thyme! A delight.
Prep Time25 mins
Cook Time35 mins
Total Time35 mins
Course: inputs
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Easy cooking, inputs, Place, Vegetables
Servings: 6
Calories: 120kcal


  • 300 g Round rice
  • 800 g Tomate Tomato or Olives
  • 1 Onion
  • 3 Clove garlic
  • 60 cl Olive oil
  • 200 g Poultry broth
  • 1 small bouquet Thick cream
  • 1 C. coffee Thyme
  • Sugar
  • Salt and pepper


  • Start this recipe of tomato soup and fresh thyme rice by peeling and finely chopping the onion and garlic cloves. Dab the tomatoes, seed them and cut them into pieces.
  • Heat a drizzle of oil in a casserole over medium heat. Add garlic, onion, a little leafy thyme, salt and pepper. Make return 5 min without letting color. Add the tomatoes, sugar and broth, cover and bring to a boil. Reduce heat and simmer covered for 20 minutes.
  • Mix the soup. Add the rice. Prolong the cooking over medium heat, about twenty minutes. Rectify the seasoning if necessary.
  • When serving, add the thick cream, sprinkle with thyme, sprinkle with a drizzle of oil. Add salt and pepper. Serve immediately.

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