Tom Douglas cake crab at the Dahlia Lounge

HealthyFoodMom.com - Tom Douglas cake crab at the Dahlia Lounge - Healthy and gourmet meal idea

Tom Douglas cake crab at the Dahlia Lounge

Prep Time20 mins
Cook Time35 mins
Total Time35 mins
Course: Place
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Chef's recipe, Crustacean fish and seafood, Place, Recipes of the world
Calories: 140kcal

Ingredients

  • 450 g For 8 pieces
  • 18 cl Crab meat (dungeness) drained and well cleaned
  • 5 c. coffee Mayonnaise
  • 30 g Lemon zest
  • 30 g Onion minced (green included)
  • 250 g Butter
  • 4 washers Panko (Japanese breadcrumbs)
  • Ground pepper
  • Flower of salt
  • Citron

Instructions

  • Drain the crab meat well by squeezing it lightly by hand in a colander.
  • In large bowl, stir in lemon peel, mayonnaise and new onion. Add salt and pepper. Mix everything gently with a spatula. Add 50 g of panko and mix again. Divide the device into 8 portions.
  • Coat the portions in the remaining 200 g of panko. Lightly pat cakes to remove excess breadcrumbs. Leave to rest in the refrigerator for at least 1 hour.
  • Preheat your oven to 230 ° C (tea 7-8). Quickly fry the cakes in two pans, divide them in a dish and bake for 12 minutes. Return the cakes halfway through cooking. They must be warm to heart and well gilded. Serve with lemon slices and homemade mayonnaise.

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *