Terrine of melon and red fruits

HealthyFoodMom.com - Terrine of melon and red fruits - Healthy and gourmet meal idea

Terrine of melon and red fruits

Prep Time20 mins
Cook Time25 mins
Total Time25 mins
Course: Desserts
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Desserts
Calories: 180kcal


  • 2 Melon
  • 1 Orange
  • 1 Citron
  • 250 g Strawberry (small)
  • 250 g Raspberry
  • 100 g Granulated sugar
  • 5 leaves Gelatin


  • Cut the melons in half. Remove the seeds. Take the flesh with a spoon. Mix it finely with the sugar, the juice of the orange and the lemon juice, to obtain about 60 cl of coulis.
  • Put the gelatin sheets to soften in a bowl of cold water. Pour half of the melon coulis into a saucepan. Heat over low heat. At the first tremors, remove from the fire. Melt the well-pressed gelatin in your hands. Gradually add the remaining coulis while whisking.
  • Pour a bottom of this cooled but still liquid melon jelly into 6 verrines or into a 22 cm long silicone terrine (or a 24 cm cake mold). Spread a quarter of the mixed red berries. Take 10 minutes in the refrigerator then cover with melon jelly. Continue in alternating layers. Reserve at least 6 hours in the refrigerator. Serve in verrines or unmold and slice.

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