Terrine in trilogy of peppers

HealthyFoodMom.com - Terrine in trilogy of peppers - Healthy and gourmet meal idea

Terrine in trilogy of peppers

Prep Time20 mins
Cook Time25 mins
Total Time25 mins
Course: inputs
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Chef's recipe, inputs, It's the season, Vegetables
Servings: 6
Calories: 160kcal


  • 2 Red bell pepper
  • 2 Green pepper
  • 2 Yellow pepper
  • 2 pods Ail
  • 1 industry Thyme
  • 1 sheet Laurier
  • Virgin olive oil
  • Flower of salt
  • Peppercorns


  • Cook the whole peppers in the oven at 220 ° C until the skin begins to darken (about 15 min).
  • Take the peppers out of the oven and place them in a plastic bag to facilitate peeling.
  • Peel the garlic and slice it.
  • Once the peppers are lukewarm, remove the skin and seeds.
  • Using a rolling pin, roughly crush the pepper.
  • In a glass terrine, layer peppers of different colors, garlic, pepper, fleur de sel, then finish with thyme and bay leaf. Cover with olive oil. Let marinate 24 hours in the refrigerator.

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