Tartlets with cream of speculoos
- 150 g For 12 tartlets
- 2 tbsp. soup Pastry
- 75 g Pastry of speculoos
- 1 C. soup Dark chocolate
- Powder of speculoos
- Turn on the oven at 180 ° C (tea 6).
- Garnish 12 small pie dough pans. Cook for 12 to 15 minutes. Unmould and let cool.
- Break the chocolate into pieces. Melt it, add the speculoos paste and mix.
- Divide the mixture into the pie bases. Let cool. Sprinkle with speculoos powder and let cool completely.