Tart to the vergeoise

HealthyFoodMom.com - Tart to the vergeoise - Healthy and gourmet meal idea

Tart to the vergeoise

Prep Time30 mins
Cook Time40 mins
Total Time40 mins
Course: Desserts
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Cuisine of the terroirs, Desserts, Great classics
Calories: 190kcal


  • 10 g For the dough
  • 10 cl Fresh yeast
  • 20 g Milk warmed
  • 250 g Vergeoise (+ 2 tablespoons)
  • 1 pinch Flour
  • 1 Cell
  • 80 g Egg
  • 80 g Butter
  • 1 For garnish
  • 4 c. soup brown sugar
  • Egg
  • Liquid cream
  • Butter


  • Dough: In a bowl, mix the fresh yeast into the warmed milk with 1 tbsp. tablespoon of vergeoise. In a salad bowl, mix the flour, 1 tbsp. tablespoon of vergeoise and a pinch of salt.
  • Add the egg and dissolved yeast. Mix. Knead the dough by incorporating the butter. Collect in a ball. Cover with a damp cloth. Let rise 2 hours.
  • Butter a 26 cm pie dish. Sprinkle with 20 g of vergeoise. Fold the dough several times on itself. Spread it out and drop it in the mold. Cover. Let rise 30 min.
  • Preheat the oven on th. 8 (240 ° C).
  • The filling: Spread on the dough the vergeoise. In the bowl, beat the egg with the cream. Pour on the sugar. Sprinkle with butter nuts. Bake. Cook for 10 minutes. Lower the oven to th. 6 (180 ° C). Continue cooking 25 min. Serve warm.

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