Sweet and salty pilaf rice with almond paste

HealthyFoodMom.com - Sweet and salty pilaf rice with almond paste - Healthy and gourmet meal idea

Sweet and salty pilaf rice with almond paste

Prep Time15 mins
Cook Time25 mins
Total Time25 mins
Course: Place
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Place
Servings: 4
Calories: 230kcal


  • 200 g Half-full basmati rice
  • 40 g Almond paste with dried apricot Jean-Herv√©
  • 200 g Carrot
  • 1 C. soup Coconut oil (or sunflower oil)
  • 20 g Pine nuts
  • 1 C. coffee Fresh grated ginger
  • 2 Cell
  • Stem of stilts


  • In a large saucepan, melt the coconut oil over very low heat. Pour the rice and saut√© for 3 minutes over medium heat, stirring.
  • Stir in 70 cl salted boiling water. Cook for 10 min with small tremors.
  • Add the carrots cut into small cubes and the grated ginger. Cover and let simmer for 10 minutes over low heat until water is absorbed.
  • Let stand 5 min covered. Meanwhile, brown the pine nuts in a dry frying pan.
  • Cut the marzipan into small cubes. Finely chop stems. Add the pine nuts, marzipan and baby beans to the rice. Serve hot.

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *