Stuffed cabbage with chicken - Stuffed cabbage with chicken - Healthy and gourmet meal idea

Stuffed cabbage with chicken

Prep Time30 mins
Cook Time35 mins
Total Time35 mins
Course: Plats
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Auvergne, Healthy and gourmet meal idea, Healthy eating, Limousin, Meat and poultry, Plats, Seasons, Vegetables
Servings: 6
Calories: 120kcal


  • 18 leaves Green cabbage
  • 450 g fillets Chicken breast
  • 200 g Pork, ham or minced meat
  • 2 Egg
  • 3 Shallot
  • 2 branches Parsley
  • 50 cl Olive oil
  • Poultry broth
  • Salt and pepper


  • Bring a large pot of water to a boil. Blanch the cabbage leaves for 10 minutes. Drain and refresh them.
  • Cut the chicken breast fillets into large dice. Peel and mince the shallots.
  • Wash, dry, thin and chop the parsley.
  • Place chicken dice, sausage meat, shallots, whole eggs, parsley, salt and pepper in the bowl of a blender. Mix until you get a homogeneous stuffing.
  • Spread the cabbage leaves on the worktop by superimposing them three by three.
  • Garnish the center of the cabbage leaves with the stuffing and make small packages. Close them and tie them up. Preheat the oven to 210 ° C (tea 7).
  • Put them in a baking dish, drizzle with a drizzle of oil. Pour the chicken broth into the dish, salt and pepper.
  • Bake and cook for 20 minutes. Serve right out of the oven.

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *