Strawberry mousse

Rinse and dry the strawberries, put 6 beautiful aside for the finish of the dessert. Strain the rest and put them in the bowl of a robot. Mix them with the lemon juice. Filter to remove the seeds.

Whisk the egg whites with an electric mixer. Pour half of the sugar in the rain at the end of the process and continue whisking 30 sec.

In a salad bowl, mix the mascarpone with the fruit coulis and the remaining sugar. Carefully incorporate the whites into snow.

Divide the preparation into 6 glasses and reserve at least 2 hours in the refrigerator.

When serving, decorate the mousses with reserved strawberries cut into wedges. Enjoy it immediately.