- 500 g Organic strawberries
- 50 g Brown sugar
- 50 g Flour
- 25 g Butter
- 25 g Organic coconut oil (Émile Noël)
- 25 g Almond powder
- 25 g Grated coconut
- Rinse, plant and cut the strawberries in 2. Mix the remaining ingredients evenly.
- Cover the strawberries with this preparation. Bake for 30 minutes at 180 ° C (tea 6). The crumble must be golden brown and the strawberries must have lost all their water.