Small puff pastries filled with pan-fried fruits - Small puff pastries filled with pan-fried fruits - Healthy and gourmet meal idea

Small puff pastries filled with pan-fried fruits

Prep Time25 mins
Cook Time30 mins
Total Time30 mins
Course: Desserts
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Desserts, Fruits, It's the season
Servings: 4
Calories: 140kcal


  • 250 g Spread puff pastry
  • 2 White or yellow peach
  • 4 Apricot
  • 1 Egg yolk
  • 1/2 c. coffee Vanilla powder
  • 10 g Ginger
  • 100 g Caster sugar
  • Cristalized sugar


  • Preheat the oven on th. 6 (180 ° C).
  • The stuffing: rinse the fruits. Cut them into strips of 2 cm. Cook for 7 to 10 min over high heat in a frying pan with the caster sugar, peeled ginger and vanilla, turning often. Take off heat and let cool.
  • Using a cookie cutter, cut into the dough disks 8 to 10 cm in diameter. Place in the center of each a few slices of fruit. Lightly moisten the edge of the dough. Cover with a second disc and solder by pinching the edges. Make three more puffs. Drop them on a silicone plate.
  • Using a brush, brush the puff pastry with 1 tsp. of water. Sprinkle them with crystallized sugar. Bake and cook for 10 minutes, so that they are golden and puffed. Serve hot or warm.

One Comment

  1. Small puff pastries filled with pan-fried fruits, I really like it!

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