Slippers with foie gras, apple and onion confit - Slippers with foie gras, apple and onion confit - Healthy and gourmet meal idea

Slippers with foie gras, apple and onion confit

Prep Time15 mins
Cook Time30 mins
Total Time30 mins
Course: inputs
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: inputs, Popular Celebration Special
Calories: 200kcal


  • 100 g Block of Rougié Duck Foie Gras
  • 1 pot Candied onions
  • 1 roll Puff pastry to unroll
  • 2 Golden apple
  • 15 g Butter
  • 1 C. soup Honey of acacia or other liquid honey
  • 1 Egg yolk
  • Salt and pepper


  • Peel and seed the apples and cut into small cubes. In a frying pan, brown apple dice in butter and honey for 10 minutes, stirring regularly. Season to taste.
  • Preheat the oven to 200 ° C.
  • In the cold roll of dough, cut out with pieces (8 cm in diameter) or with a small liqueur glass, 20 circles of identical size.
  • Cut the foie gras into small pieces. Spread in the center of 10 circles a little onion confit, diced apples and pieces of foie gras.
  • Cover with the remaining 10 circles. Weld the edges well by pressing them with the teeth of a fork so as not to crush the dough too much.
  • Mix the egg yolk with 1 tbsp. of water. Brush the foie gras slippers with a brush so that they brown when cooking.
  • Put the foie gras slippers to cook for 15 minutes at 200 °.

One Comment

  1. Slippers with foie gras, apple and onion confit, I really like it!

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