Shortbread tart with pear - Shortbread tart with pear - Healthy and gourmet meal idea

Shortbread tart with pear

Prep Time20 mins
Cook Time25 mins
Total Time25 mins
Course: Desserts
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Children's corner, Desserts, Easy cooking, Fruits
Servings: 6
Calories: 240kcal


  • 120 g Soft semi-salt butter cut into small pieces
  • 200 g Flour
  • 80 g Icing sugar
  • 25 g Hazelnut powder
  • 1 Egg
  • 1/2 pot Pastry of speculoos and / or choco-hazelnut paste
  • 4 to 5 Pear firm
  • 1 sachet Vanilla sugar
  • 1 handle Praline
  • A few Speculoos Biscuit Crumbled
  • Quince Jelly


  • Preheat your oven to 180 ° C (tea 6).
  • The dough: work with a spatula, soft butter, icing sugar and hazelnut powder. When the texture is homogeneous, add the egg and mix. Add the flour, and knead the dough without much work, to obtain a ball. Shoot the dough and let it rest 1 to 2 hours in the fridge. Spread the dough finely with a rolling pin on a lightly floured work surface.
  • Cut dough circles with a cookie cutter or with an inverted bowl. Place the dough discs on a baking tray lined with parchment paper. Bake 10 to 15 minutes.
  • Wash, peel and empty the pears (remove the pips). Cut them into thin slices using a mandolin.
  • Spread 1 tbsp. about a spread of spread of your choice (speculoos or choco-hazelnuts) on each disc of dough. Spread over the rosette a few slices of pear. Sprinkle with vanilla sugar and bake 20 to 25 minutes. Watch for the cooking: the tartlets should be well colored and golden, but not roasted!
  • At the end of the oven, sprinkle chocolate praline tartlets and speculoos with a few pieces of biscuit.

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