Shawarma - Shawarma - Healthy and gourmet meal idea


Prep Time20 mins
Cook Time25 mins
Total Time25 mins
Course: Place
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Chef's recipe, Great classics, Meat and poultry, Place, Recipes of the world
Servings: 1
Calories: 150kcal


  • 100 g Beef flank and minced lamb breast
  • 1 Lebanese bread (khabez)
  • 1 handle Parsley
  • 1/2 small Chopped white onion
  • 1 Grilled tomato
  • 2 Gherkin or small Lebanese turnip in brine
  • Few drops Sumac powder
  • Few drops Citron
  • 10 cl Olive oil from Lebanon
  • 2c. coffee Tahina sauce (see below)
  • Red wine vinegar
  • Mix of Chawarma special spices (available at Lebanese grocery stores)


  • Start preparing your chawarma by cooking the marinated meat for 15 minutes in preheated oven at 180 ° C (theory 6).
  • Place in a Lebanese loaf, previously spread with tahina sauce, the sliced ​​roasted meat, topped with grilled tomato quarters, chopped onion, slices of gherkins in brine.
  • Finish with chopped parsley, sumac powder, a few drops of lemon and a drizzle of olive oil from Lebanon. Close the bread and enjoy your warm chawarma.

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