Shallots with vinegar and honey - Shallots with vinegar and honey - Healthy and gourmet meal idea

Shallots with vinegar and honey

Prep Time20 mins
Cook Time35 mins
Total Time35 mins
Course: Vegetables
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: accompaniments, Cuisine of the terroirs, Vegetables
Servings: 6
Calories: 120kcal


  • 300 g Shallots chicken legs
  • 30 cl Cell
  • 30 g Honey corset


  • Peel the shallots and cut them in half lengthwise.
  • In a saucepan, heat the vinegar with the honey and salt, until all is melted.
  • Spread the shallots tightly in 2 or 3 jars, Pour boiling liquid overhead. Screw the pots and sterilize them for 30 minutes by placing them in a boiling water bath to half height.
  • Let cool completely and keep several months in the closet.
  • Once opened, you can keep the jars in the refrigerator for several weeks.

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