Semi-cold au chocolat - Semi-cold au chocolat - Healthy and gourmet meal idea

Semi-cold au chocolat

Prep Time30 mins
Cook Time35 mins
Total Time35 mins
Course: Desserts
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Desserts, Great classics, Popular Celebration Special, Recipes of the world
Servings: 6
Calories: 130kcal


  • 200 g Dark chocolate
  • 5 Egg
  • 75 g Butter
  • 4 big Meringue (bought from the baker)
  • 1 pinch Cell


  • Break the chocolate into pieces. Melt with butter in a bain-marie or microwave at medium power. Smooth the mixture.
  • Separate the yolks from the whites of the eggs. Add the warm chocolate egg yolks while whisking.
  • Beat the egg whites with a pinch of salt. Add them gently to the preparation. Add 3 meringues roughly crushed. Pour this mousse into individual molds or a cake mold, lined with a cling film. Place at least 6 hours in the freezer.
  • Unmould and sprinkle with the remaining crushed meringue. Let stand 10 minutes at room temperature before eating or slicing.

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