Scallop scallop with vanilla - Scallop scallop with vanilla - Healthy and gourmet meal idea

Scallop scallop with vanilla

Prep Time15 mins
Cook Time20 mins
Total Time20 mins
Course: inputs
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: appetizers, Crustacean fish and seafood, inputs, Poitou-Charentes
Servings: 6
Calories: 150kcal


  • 300 g Scallop
  • 40 g Half-salt butter
  • 1 Brioche pure butter
  • 1 Vanilla pod
  • 2 tbsp. soup Balsamic vinegar
  • 4 c. soup Olive oil
  • Flower of salt


  • Prepare the vanilla oil: split the vanilla pod in half lengthwise, and remove the seeds with a knife blade. Pour the olive oil into a bowl, add the vanilla seeds and mix. Book.
  • Cut slices of brioche 1 cm thick. Cut into these slices, using a cookie cutter, brioche discs.
  • Sauté the scallops in a hot pan, with the butter (1 to 2 minutes: the nuts must be golden). Reserve the nuts in a dish, and cover with foil to keep everything warm.
  • Deglaze the hot pan with the balsamic vinegar, and let reduce. Toast the buns in the same pan. It will slightly caramelize with vinegar.
  • The assembly: place on each toast some scallops, sprinkle with vanilla oil and sprinkle with a few grains of fleur de sel. Serve immediately.

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