Salted cake with blue cheese, pears, and walnuts

HealthyFoodMom.com - Salted cake with blue cheese, pears, and walnuts - Healthy and gourmet meal idea

Salted cake with blue cheese, pears, and walnuts

Prep Time15 mins
Cook Time30 mins
Total Time30 mins
Course: inputs
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: appetizers, Cheese, Easy cooking, inputs
Servings: 4
Calories: 140kcal

Ingredients

  • 250 g Flour
  • 4 Egg
  • 10 cl Milk
  • 1 sachet Chemical yeast
  • 1 Big pear
  • 150 g Roquefort
  • 50 g Roasted and chopped walnuts
  • 10 cl Nut oil

Instructions

  • Preheat your oven to 180 ° C (tea 6).
  • Wash, peel the pear, and cut it into quarters.
  • In the bowl of a whisk or whisk, mix the flour, yeast, milk, oil and eggs. Then add crumbled blue cheese and chopped walnuts. Rectify the seasoning (be careful, Roquefort is already very salty).
  • Pour the dough into a buttered and floured mold. Add the quartered pear on the top of the cake, and bake 40 to 45 minutes. Check the cooking with the tip of a knife. Let it cool down before unmolding. Sprinkle with chopped roasted nuts before serving warm or cold.

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