Salad of tomatoes and lemon confit grilled on a plancha

HealthyFoodMom.com - Salad of tomatoes and lemon confit grilled on a plancha - Healthy and gourmet meal idea

Salad of tomatoes and lemon confit grilled on a plancha

Prep Time10 mins
Cook Time15 mins
Total Time15 mins
Course: inputs
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Easy cooking, inputs, It's the season, Vegetables
Servings: 4
Calories: 180kcal

Ingredients

  • 800 g Beef heart tomato
  • 1 lemon confit
  • 2 strands Mint
  • Olive oil
  • Ground pepper

Instructions

  • Cut the lemon into thin slices and carefully remove the papins.
  • Detail slices of tomatoes about 1.5 cm thick.
  • Brush slices of lemon and tomatoes with olive oil.
  • Cook each slice on high heat, 2 minutes per side.
  • Pepper, sprinkle with chopped mint and serve immediately.

One Comment

  1. Salad of tomatoes and lemon confit grilled on a plancha, I really like it!

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