Roasted potatoes and carrots with mustard and bacon

HealthyFoodMom.com - Roasted potatoes and carrots with mustard and bacon - Healthy and gourmet meal idea

Roasted potatoes and carrots with mustard and bacon

Prep Time30 mins
Cook Time35 mins
Total Time35 mins
Course: Vegetables
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: accompaniments, Bourgogne, It's the season, Vegetables
Servings: 6
Calories: 220kcal

Ingredients

  • 800 g carrots
  • 800 g Potato potatoes
  • 4 Slices of smoked bacon
  • 1 Small bunch of chives
  • 2 Green onions
  • 1 C. soup Old-style mustard
  • 10 cl Dry white wine
  • 2 tbsp. soup Olive oil
  • 1 C. soup Honey
  • Salt and pepper from the mill

Instructions

  • Preheat the oven to 180 ° C (item 6). Wash and cut carrots and potatoes in 4 lengthways.
  • In a bowl, mix the white wine, honey and old-fashioned mustard, salt and pepper.
  • Place the vegetables in an oiled dish, sprinkle mustard mixture and mix to coat completely. Cover the dish with a sheet of baking paper and bake for 20 min. Remove the baking paper and mix again. Prolong cooking uncovered 20 min.
  • Heat a frying pan and grill the bacon slices for 1 min on each side. Dispose on paper towels, then chop them roughly. Peel and slice the onions. Wash, dry and chive the chives.
  • At the time of serving, divide the bacon, onion and chives on top of the dish, enjoy immediately.

One Comment

  1. Roasted potatoes and carrots with mustard and bacon, I really like it!

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