Roast veal with milk - Roast veal with milk - Healthy and gourmet meal idea

Roast veal with milk

Prep Time20 mins
Cook Time30 mins
Total Time30 mins
Course: Place
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Easy cooking, It's the season, Meat and poultry, Place
Servings: 4
Calories: 140kcal


  • 1 Roast veal of 1 kg milk (in the ribs square or in the loin)
  • 60 cl Milk
  • The zest of 1 Lemon bio
  • 6 cloves Ail
  • 1/2 stick Cinnamon
  • 8 leaves Sage
  • 1 C. soup Olive oil
  • 25 g Butter
  • Salt and pepper


  • Preheat the oven on th. 6 (180 ° C). Heat the oil and butter in a pan and brown the roast veal on all sides (about 10 minutes). Remove it and discard the fat.
  • Salt, pepper the roast. Put it back in the empty but not rinsed casserole. Pour the hot milk. Add lemon zest, unpeeled garlic cloves, cinnamon and sage leaves. Bake the casserole. Cook 1h30. Serve the roast in thick slices, covered with the cooking juices.

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