Ricotta Cannelloni Gratin, Spinach, and Tomato Sauce

HealthyFoodMom.com - Ricotta Cannelloni Gratin, Spinach, and Tomato Sauce - Healthy and gourmet meal idea

Ricotta Cannelloni Gratin, Spinach, and Tomato Sauce

Prep Time20 mins
Cook Time25 mins
Total Time25 mins
Course: Place
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Cheese, Place, Vegetables
Servings: 4
Calories: 180kcal


  • 400 to 500 g Cannelloni (enough to fill your mold)
  • 450 g Tomato sauce
  • 750 g Ricotta
  • 250 g Mascarpone cheese
  • 300 g Fresh spinach or young shoots
  • 4 Egg
  • 200 g Grated parmesan
  • 1 Garlic clove, chopped
  • Some leaves Basil
  • 1 pinch Olive oil
  • Grated nutmeg
  • Salt and pepper


  • Preheat your oven to 180 ° C.
  • Wash, plant and finely chop the spinach.
  • In a large bowl, mix ricotta, mascarpone, eggs, garlic, chopped spinach and 150 g grated parmesan cheese. Add salt, pepper and a pinch of nutmeg.
  • In the pan, pour the tomato sauce. Place the cannelloni against each other, tight, standing at the bottom of the mold.
  • Garnish generously with the cannelloni of the ricotta-spinach mixture using a large pastry bag (or with a small spoon, but it's longer!). Fill all the cannelloni well up, stuffing the stuffing.
  • Sprinkle with remaining grated parmesan cheese (50 g), drizzle with olive oil and bake for 20-25 minutes. The gratin must be browned and the pasta cooked.
  • Decorate with a few basil leaves before serving.

One Comment

  1. Ricotta Cannelloni Gratin, Spinach, and Tomato Sauce, I really like it!

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