Ricotta cake flavored with lemon balm

HealthyFoodMom.com - Ricotta cake flavored with lemon balm - Healthy and gourmet meal idea

Ricotta cake flavored with lemon balm

Prep Time35 mins
Cook Time40 mins
Total Time40 mins
Course: Desserts
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Cheese, Desserts, Fruits, It's the season, Recipes of the world
Servings: 4
Calories: 210kcal


  • 125 g Palette of Breton
  • 100 g Soft butter
  • 2 strands melissa
  • 500 g Ricotta
  • 4 Egg
  • 150 g Caster sugar
  • 2 strands melissa
  • 8 Middle apricot
  • 2 tbsp. soup Honey of linden or flowers
  • 2 tbsp. soup Lemon juice
  • 2 tbsp. soup Lemon juice
  • 10 g Ginger


  • The biscuit: mix the biscuits with 75 g of butter. Line a 20 cm diameter mold with parchment paper. Spread the preparation. Place in the fridge for 30 minutes.
  • Cream: bring the cream to a boil. Add the chopped melissa. Out of the heat, let infuse and cool completely.
  • Preheat the oven on th. (150 ° C).
  • Separate the egg yolks from the whites. Pour the sugar over the yolks and beat until the mixture whitens. Add the butter in pieces, then the cream, without stop whipping, then the ricotta. Beat another few seconds.
  • Beat the egg whites to snow. Add them gently to the preparation. Pour into the mold. Bake and cook for 40 minutes, until the cake is golden brown. Cool out of the oven.
  • Apricots: rinse them, cut them in half, remove the stones.
  • Heat the honey in a pan, add lemon balm, ginger peeled and cut into strips. Roll the apricots 2 to 3 minutes in the honey and remove from heat. Let cool. Serve the cake with the apricots.

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