Rice with pesto, radish and parmesan

HealthyFoodMom.com - Rice with pesto, radish and parmesan - Healthy and gourmet meal idea

Rice with pesto, radish and parmesan

Pesto is a good plan for flavoring all kinds of cereals. Remember to always have a pot ahead in your closets. Try our gourmet rice recipe with pesto, radish and parmesan cheese.
Prep Time15 mins
Cook Time30 mins
Total Time30 mins
Course: Place
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Cheese, Easy cooking, Place, Vegetables
Servings: 1
Calories: 240kcal


  • 70 g Cooked whole rice
  • 6 Radis
  • 1 piece lemon confit
  • 30 g Feta
  • 1 Egg
  • 30 g Parmesan
  • 1 C. soup Pesto
  • 1 C. soup Vinegar
  • 1 C. soup Seed
  • 1 brin Dill
  • Salt and pepper


  • Start this pesto, radish and parmesan rice recipe by warming the rice in a saucepan. Add the pesto, mix.
  • Wash and cut radishes into slices. Rinse and cut the lemon peel into small cubes.
  • Bring a saucepan of salted water with the vinegar to a simmer. Break the egg into a ramekin and gently pour it into the water. Cook for 3 minutes, then drain on paper towels.
  • Arrange the rice in a bowl. Add radishes, feta cheese and Parmesan cheese cut into pieces, lemon, then gently put the egg. Sprinkle with seeds and dill leaves. Enjoy your meal !

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