Rice with beef, mushrooms and cashew nuts

HealthyFoodMom.com - Rice with beef, mushrooms and cashew nuts - Healthy and gourmet meal idea

Rice with beef, mushrooms and cashew nuts

A gourmet recipe of rice with beef, mushrooms and cashew nuts, with delicious exotic notes ... To test urgently to feast the whole table!
Prep Time45 mins
Cook Time55 mins
Total Time55 mins
Course: Place
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Meat and poultry, Place, Recipes of the world, Vegetables
Servings: 6
Calories: 230kcal

Ingredients

  • 600 g Beef (fillet or rump)
  • 4 c. soup Soya sauce
  • 1 C. soup Oyster sauce
  • 1 C. soup Red port
  • 2 tbsp. soup Rice vinegar
  • 1 C. soup brown sugar
  • 1 Clove garlic
  • 2 cm Ginger
  • 1 Shallot
  • 1 pinch chilli pepper
  • 300 g Rice
  • 1 head Broccoli
  • 2 Shallot
  • 250 g Paris mushroom
  • 50 g Cashew nut
  • Fresh coriander
  • Peanut oil
  • Salt and pepper

Instructions

  • Start this beef, mushroom and cashew rice recipe by slicing the meat. Peel and chop garlic, shallot and ginger.
  • Mix all the ingredients of the marinade. Add the beef, garlic, shallot and ginger. Marinate 1 hour.
  • Cook the rice according to the package instructions. Drain. Detail the broccoli in bouquets. Immerse them for 3 minutes in boiling salted water. Drain. Cut the mushrooms into pieces. Fry chopped shallots with oil in a frying pan. Add the mushrooms, 5 min over high heat, then the broccoli 5 min. Salt, pepper.
  • Grab the meat in a wok 5 min over high heat. Serve with rice and vegetables, sprinkled with cashews and cilantro.

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