Red currant cheesecake - Red currant cheesecake - Healthy and gourmet meal idea

Red currant cheesecake

This redcurrant cheesecake recipe, a fresh and tart cake, will please the whole family!
Prep Time30 mins
Cook Time45 mins
Total Time45 mins
Course: Desserts
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Desserts, Easy cooking, Fruits, It's the season
Servings: 6
Calories: 210kcal


  • 150 g Sand
  • 100 g Butter
  • 450 g White cheese in faisselle
  • 150 g Clotted cream
  • 150 g Granulated sugar
  • 3 Egg
  • 250 g Currant
  • Butter for the mold


  • Start this redcurrant cheesecake recipe by preheating the oven at 180 ° C (tea 6). Pour the cottage cheese into a colander and let it drain for a long time. Melt the butter. Line a square baking tin with greaseproof paper.
  • Finely crumble the shortbreads to reduce them to a fine powder. Pour them into a salad bowl, add the melted butter and mix well until obtaining a sandy paste.
  • Spread the dough in the bottom of the mold by tamping well so as to obtain a thin layer. Whip the cottage cheese with the caster sugar, then add the eggs one by one while whisking well between each. Then add the cream.
  • Rinse, dry and fry the gooseberries. Add them to the mixture and mix gently. Pour into the mold.
  • Bake the cheesecake and cook for 40 minutes. Take it out of the oven, let cool completely, then place in the fridge until ready to serve.

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