Red cabbage salad with orange - Red cabbage salad with orange - Healthy and gourmet meal idea

Red cabbage salad with orange

Prep Time25 mins
Cook Time35 mins
Total Time35 mins
Course: Appetizer
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Appetizer, Fruits, Healthy and gourmet meal idea, Healthy eating, Seasons, Vegetables, Vegetarian recipe
Servings: 4
Calories: 220kcal


  • 4 Orange
  • 1/2 Red cabbage
  • 40 g Cashew nut
  • 1 C. soup Rice vinegar
  • 2 tbsp. coffee Nuoc-tray
  • 1 C. soup Maple syrup
  • 3 c. soup Olive oil
  • Pepper


  • Bring the juice of an orange to a boil and reduce until the remaining value of 3 tbsp. soup.
  • In a salad bowl, mix the vinegar, the nuoc-mâm and the maple syrup, then the reduced hot orange juice. Pour the oil by whisking to emulsify the sauce.
  • Slice the red cabbage to the robot. Mix it with the vinaigrette. Cover with a film and place 1 hour in the refrigerator.
  • Peel 3 oranges to taste. Separate the quarters between the membranes. Add them gently to the salad with their juice and cashews. Serve chilled.

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