Reblochon hamburger - Reblochon hamburger - Healthy and gourmet meal idea

Reblochon hamburger

Prep Time15 mins
Cook Time20 mins
Total Time20 mins
Course: Place
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Cheese, Meat and poultry, Place
Servings: 4
Calories: 230kcal


  • 1/3 Reblochon
  • 4 Burger Bread
  • 4 Steak haché
  • 1 Tomato
  • 1 Red onion
  • 1 C. soup Olive oil
  • Some leaves Salad
  • 2 tbsp. soup Mustard


  • Wash and slice the tomato. Peel and cut the onion into slices. Wash the salad and prepare 8 beautiful leaves. Remove the rind of Reblochon and cut it into strips of about 0.5 cm.
  • Heat the oil in a large skillet and cook the chopped steaks as you like for the cooking time.
  • Meanwhile, toast the hamburger buns. Spread the bread with a layer of mustard, put a sheet of salad, then a slice of tomato, then the meat. Cover with slices of Reblochon, onion rings, finish with a second sheet of salad, spread the mustard hat and close the burger. Hold everything with a wooden spike.
  • Enjoy without waiting, while it is hot and with the fingers!

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