Raspberry-lychee Tiramisu

HealthyFoodMom.com - Raspberry-lychee Tiramisu - Healthy and gourmet meal idea

Raspberry-lychee Tiramisu

Prep Time30 mins
Cook Time35 mins
Total Time35 mins
Course: Desserts
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Cheese, Desserts, Fruits
Servings: 6
Calories: 200kcal


  • 1 package Biscuit In The Spoon
  • 20 cl Raspberry liqueur
  • 250 g Raspberry
  • 1 small box Litchi
  • 250 g Mascarpone cheese
  • 5 Egg
  • 5 c. soup Sugar
  • 30 g Frilled almond


  • The day before, beat the egg yolks with the sugar until they whiten. Mix with the mascarpone. Beat the egg whites until stiff, then gently add to the previous mixture.
  • Pour the liqueur into a small soup dish. Dip half of the cookies lightly. Arrange them as you go in the bottom of a dish (flat gratin style). Arrange half of the fruit by inserting them, cover with half of the mascarpone dish. Repeat the operation.
  • Cut the raspberries into 2 and decorate the top of the tiramisu. Book in the fridge.
  • When serving, brown the flaked almonds in a nonstick skillet and sprinkle with the tiramisu.

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *