Radish and ricotta soup

HealthyFoodMom.com - Radish and ricotta soup - Healthy and gourmet meal idea

Radish and ricotta soup

Prep Time15 mins
Cook Time25 mins
Total Time25 mins
Course: inputs
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: inputs, It's the season, Vegetables
Servings: 6
Calories: 240kcal


  • 1 beautiful boot Pink radish
  • 4 Potato (fat)
  • 125 g Ricotta
  • 1 small container Radish sprout
  • 1 C. soup Colza oil
  • Nutmeg
  • Salt and pepper


  • Peel the potatoes and cut them into cubes. clean the radishes, then cut and wash their tops.
  • Heat the oil in a saucepan. Return the tops, stirring for 2 minutes then add the potato cubes. Season with salt and pepper, cover with water and bring to a boil. Lower the heat under the pan and cook for 30 minutes.
  • Meanwhile, cut radishes into thin slices. Once the cooking time of the potatoes has elapsed, mix the vegetables in their cooking water until you obtain a thin soup.
  • Put the soup over low heat, add the ricotta and heat gently while stirring constantly.
  • Divide the soup into bowls, add the slices and radish sprouts, sprinkle with a pinch of grated nutmeg and serve immediately.

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