Praline mousse with geranium - Praline mousse with geranium - Healthy and gourmet meal idea

Praline mousse with geranium

Prep Time20 mins
Cook Time25 mins
Total Time25 mins
Course: Desserts
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Desserts, Great classics
Servings: 4
Calories: 150kcal


  • 50 g Dark chocolate
  • 150 g Chocolate praline
  • 20 g Butter
  • 20 cl Liquid cream
  • 3 Egg white
  • 10 g Sugar
  • Few drops Geranium essence


  • Break the two chocolates into small pieces. Melt them in a bain-marie or microwave. Add the butter, smooth the mixture and set aside.
  • Pour the cream into a small saucepan, add the drops of geranium essence, bring to a boil, remove from the heat, let cool and pour over the chocolate. Smooth the mixture and let stand 5 min.
  • Whip the egg whites with sugar and gently add them to the chocolate by lifting the mass.
  • Put the foam in a piping bag and divide it in cups. Let stand at least 4 hours before serving.

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