Poularde with vanilla

HealthyFoodMom.com - Poularde with vanilla - Healthy and gourmet meal idea

Poularde with vanilla

Prep Time20 mins
Cook Time35 mins
Total Time35 mins
Course: Place
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Meat and poultry, Place, Popular Celebration Special
Servings: 6
Calories: 180kcal


  • 1 Bresse chicken cut into pieces (2 kg)
  • 2 pods Vanilla
  • 25 cl Yellow wine
  • 40 cl Liquid cream
  • 30 g Butter
  • 1 C. soup Flour
  • Salt and pepper


  • Preheat the oven on th. 6 (180 ° C). Salt, pepper and flour the chicken pieces. Melt the butter in a casserole. Add the chicken pieces. Make them come back 5 min on each face with very soft fire. Pour 5 cl of yellow wine. Add a split vanilla pod. Cover. Slide the casserole into the oven. Cook for 30 minutes.
  • Remove the chicken pieces. Keep them warm. Degrease the juice. Boil and reduce to almost dry, over very low heat. Pour the remaining wine into the casserole. Reduce again 5 min.
  • Put the chicken pieces back in the casserole. Pour 30 cl of cream. Cook for another 20 minutes over low heat without covering.
  • Split the second vanilla pod. Scrape the inside with the tip of a knife. Mix these seeds with the remaining cream. Pour into the casserole. Continue cooking 5 min. Rectify the seasoning.
  • Serve hot, ideally accompanied by fresh pasta with truffles.

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