Potato salad with scallop petals

HealthyFoodMom.com - Potato salad with scallop petals - Healthy and gourmet meal idea

Potato salad with scallop petals

Prep Time10 mins
Cook Time15 mins
Total Time15 mins
Course: inputs
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: appetizers, Crustacean fish and seafood, inputs
Servings: 4
Calories: 120kcal


  • 6 Walnut St. Jacques
  • 800 gr (small) Ratte or Charlotte
  • 1 Apple
  • 8 Sprig of chives
  • 2 tbsp. soup Cider vinegar
  • 6 c. soup Olive oil
  • Cell
  • Mixed peppers from the mill


  • Cut 3 petals in the thickness of each scallop. Put them on a deep plate, sprinkle with 2 tbsp. tablespoon of olive oil. Turn them over to soak them with oil, cover with a cling film. Keep cool.
  • Peel the potatoes, rinse them. Cut them if they are very big. Steam them 15 to 20 minutes.
  • Rinse the apple, wipe it dry. Eliminate the heart and seeds. Cut in very thin strips without peeling.
  • When the potatoes are cooked, divide them on four plates. Heat a skillet and take the scallop petals for a few seconds. Arrange them on the potatoes. Add the apple slices.
  • Deglaze the pan with the apple cider vinegar. Pour into a bowl, add the olive oil. Add salt and pepper. Sprinkle the potatoes with this vinaigrette. Decorate with chives. Serve warm.

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